Kosher is a dietary practice that is rooted in the written and oral traditions of the Jewish people (the Torah or Teaching). Kosher literally means "Fit" — a food fit for consumption by an observant Jew, for it is prepared according to the numerous laws that form the Biblical/Rabbinic system of Kosher.

What is Kosher Certification?

Kosher certification is the process by which a company ensures that their food can be eaten by individuals who observe the above laws. Rabbinic certification and supervision over food production is important because kosher laws are often significantly more complex then they appear. In addition, for observant Jews, only individuals committed wholeheartedly to the Torah can be deemed reliable to enforce the rigorous standards it demands. Finally, modern technology has made food production, storage and transportation complicated and Kosher laws need to be addressed in this contemporary context.

To view Kosher Certificate click here
To learn more visit www.Earthkosher.com
 

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